Good morning loves!
Can I get a “wahoo!” for tomorrow being Friday? Or better yet, a “wahoo!” for today being the day of my last final exam!?
It’s been a long week of studying for this last exam and I am more than ready to just get it over with!
But enough about school…
I am currently enjoying one of my new favourite breakfasts!
If you haven’t yet tried my squash breakfast bowl, I really hope you give it a try! I know that some of you have actually tried it already and loved it! I was even sent a picture over Twitter from one of my dear friends back home who was enjoying it for breakfast <3
I love hearing from you guys so keep the pictures coming or tell me if you try one of my recipes! Knowing that people try my recipes honestly makes my day!
I thought it would be fun to demonstrate through a vlog how I peel, cut, and prepare my squash before baking it because I did find it challenging at first! Squashes are hard, odd shaped, and can be frustrating, so I hope you enjoy the vlog and find it helpful
Have a great Thursday! We’ve almost reached the weekend! Keep going and don’t forget to smile along the way!
How do you peel your squash?
What is your favourite spice to pair with squash? I never imagined pairing squash with anything other than cinnamon, but when I roasted my acorn squash with curry my opinion changed! Squash is definitely tasty savoury or sweet!
Have you tried any of my recipes before?