I’m living proof that no matter the amount of crab one eats you will not turn into a crabby person
So not to worry, I am still the fun-loving and positive Meg as always! Just with a bit more crab in my belly than usual
Ok, a lot more…
Over the past week, I have had several servings of crab. I enjoy crab on its own, in sushi, sandwiches, pasta dishes, and salads! Crab never gets boring.
Looking back on all of my meals including crab lately, one in particular stands out.
I love crab and avocado sushi rolls, but was craving a salad for my dinner one night. So, I created a deconstructed crab and avocado sushi salad!
1 serving crab (I used fresh steamed Dungeness crab, but you can use canned crab if you would like)
2 cups mixed greens
2 radishes, sliced
1/2 avocado, sliced
1/2 sheet nori paper, shredded
Assemble your salad by placing (in an attractive fashion as seen above ) all of the above ingredients in a bowl.
I also made an incredible salad dressing that accompanied this dish perfectly.
Sesame Ginger Dressing
1 TBSP sesame oil
2 tsp ginger
Have you ever had a deconstructed dish before? I think deconstructed recipes are fun! I remember seeing a deconstructed lasagna at a restaurant I have been to before.
How often do you eat seafood?
What are you grateful for today?