WIAW: Your Food

Well it's that time of the week again! 

I wasn't going to do a WIAW post today because I didn't have a new recipe to share and I enjoy sharing recipes with you on WIAW's, but then I thought… 

It's the last WIAW of August! How could I not participate!? And I do love to show my support to other bloggers and their online activities! Thanks for hosting Jen! 

Since it's the last Wednesday in August (where on Earth did this month run off to!?), I thought it would be fun to show you how well I did with the goal that I set for myself at the beginning of the month to try more of your recipes! 

Throughout the month I kept an ongoing list using one of my favourite apps, Evernote, of all of the links to the recipes of yours that I tested out! All of them were amazing and deemed "must make again's" by yours truly  

Peanut Butter & Jeggs by Laura @ Sprint 2 the Table

A wonderful recipe from my food twin that I made more than once! I served my PB & Jeggs along side a bowl of oats with almond milk for more carbs

Carrot Cake Protein Batter by Laura @ Sprint 2 the Table

I've made this little protein packed snack more than once, too! When I make my bowl of batter I like to drizzle it with coconut oil and let it harden mmm mmm MMM!!!!

Baked Apple with Peanut Walnut Crumble by Heather @ For the Love of Kale

I have no idea what was wrong with my this day – I clearly wasn't thinking about the blog, just my tummy and how much I wanted to eat this delicious meal; therefore, I do not have a picture, but let me assure you it was no where near as lovely as Heather's masterpiece! 

Although mine was not as picture perfect, this recipe was amazing! If you haven't tried it yet I think you should! It's the perfect recipe for the upcoming season!

Broccoli Fried Rice by Gina @ Running to the Kitchen

This is a great recipe and would definitely make it again! I also used shrimp, just as Gina did when she made it, but I topped my "rice" with slivered almonds

Broccoli Fritters by Juli @ PaleOMG

I had left over broccoli "rice" from the stir fry shown above, so I tried Juli's recipe for fritters! They were amazing! They produced such an amazing smell while I pan fried them, too! I topped mine with a bit of dijon mustard after I took the pic

Smokey Curry Avocado Dressing by Christina @ The Raw Project

If you've never tried one of Christina's dressing before do it now because you are missing out! I've made a few of her dressings in the past and they are always amazing! I love her and her recipes!

Chili Lime Tuna Cakes by Ashley @ Farr Cleaner Life

Loved these! I had them two days in a row on top of my edamame, kale, and avocado salad

Whiskey Marinated Tofu Steaks by Heather @ Better with Veggies

My parent's and I recently had relatives staying at our house and my cousin is vegetarian, so I thought I would make him a special dinner! These were a hit! Everyone loved them! The marinade uses an interesting combination of spices, but they turned out fantastic! 

Tahini Dill Dressing by Gabby @ The Veggie Nook

The last tahini dressing I tried was not so good, so I haven't been using tahini all that much. But, when I saw Gabby post her pasta salad using this dressing I couldn't resist! I gave tahini another chance and fell in love <3 

Thank you for being wonderful and posting such delicious recipes! I'm constantly trying new recipes, so maybe at the end of September I will share what I've tried over the month!  

Do you have any "must try" recipes for me to test out? Link me up!

** Don't forget to email me with your high five for this week's High Five Friday post! Email me at adashofmeg@gmail.com and tell me why you are giving yourself a high five this week! I know you have at least one thing worth celebrating, so don't be shy – share it! It feels good **

Have a great day, loves! Keep smiling

Meg
xoxo

Tagged as: avocado, broccoli, carrot, clean eating, dill, eat clean, eggs, food, greek yogurt, healthy, recipe, recipes, salad dressing, snack, tahini, tofu, tuna, What I Ate Wednesday, WIAW