I think we can all agree that breakfast is best.
Whether it be sweet…
or a little bit of both…
breakfast is always best in my opinion
Lately, I have been enjoying a new favourite breakfast and I cannot keep it to myself any longer! Although it may not be a new creation to all of you, I think it's still worth sharing!
Baked eggs in an avocado! Can it get any better? Seriously.
I'm sure by now you all know my love for eggs. Especially if the yolk is a runny one…
And avocados? Well, their pretty much the key to my heart. So, when you put the two together it would only make sense that I would fall in love.
Most recipes for eggs in an avocado require an oven, but we all know I love the microwave too much to neglect it
Oh, I am also too impatient for the oven to heat up as well…
Easy Egg 'n Avocado Cups
1 large egg
Slice avocado in half and remove pit. If the whole where the pit used to be is large enough, crack egg and pour into hole; however, the dent from the avocado pit may not be large enough for your egg to fit, so you will be required to scoop some of the avocado flesh out in order for the egg to fit (make sure you eat that flesh you scooped out! )
Once your egg is cracked into the avocado, place on a microwave-safe plate. Cook in microwave for approximately 2 – 3 minutes; however, the times will vary so I encourage you to keep an eye on your little eggy to make sure it is cooked properly
Once cooked, remove from microwave, season if you wish, and enjoy!
Have you tried cooking your egg in an avocado yet? No!? What are you waiting for!?
Have a great day, sweethearts! Please email me at email@example.com if you would like to participate in tomorrow's High Five Friday!