New and Improved Sushi Salad
Well, it's a rainy day here in London today, but it's all sunshine and smiles in my kitchen 😉
I have a quick recipe to share with you today before I head to my second class of the day! It's a new and improved version of this deconstructed sushi salad recipe that I made this summer.
The reason I say that it is improved is because I personally think this is a superior version of the first 😉
It's really tasty and left my tummy happy last night 🙂 I hope you enjoy!
Deconstructed Sushi Salad with Sesame Cauliflower "Rice"
Ingredients for salad:
Carrot, shredded or spiralized
Nori paper, crumbled
Ingredients for Sesame Cauliflower "Rice":
1 cup raw cauliflower, grated or chopped into "rice"
1 tsp sesame oil
1/2 tsp rice vinegar
In your salad bowl, place romaine, cucumber, and carrots.
In another bowl, mix all ingredients needed for the "rice" together until cauliflower is fully coated. Sprinkle sesame "rice" over romaine mixture in salad bowl.
Top vegetables in salad bowl with remaining salad ingredients: nori paper, avocado, shrimp, and pickled ginger.
There are so many flavours in this salad that I am sure you will be swooning in no time 😉 I know I was.
Love you friends and please send me an email to email@example.com with your HFF submission! Read about the submission process here, so I have all of the information I need to give you the biggest high five tomorrow during the 32nd High Five Friday! 🙂