Good morning, friends!
I haven't been blogging on weekends lately, but I have an amazing recipe to share with you today as I have been baking up a storm all morning!
I haven't done any holiday baking since this morning, so I am very excited and having an absolute blast with my Mom in the kitchen! 
I received a recipe for sweet potato biscuits from a good friend quite a while ago and had great intentions to test it out right away, but school got in the way and I didn't have a chance to… until today, that is! 
I didn't have all of the ingredients for the original recipe given to me, so I improvised and the biscuits still turned out absolutely delicious!
I devoured one right when it came out of the oven No shame there!
These biscuits will fill your home with a delicious scent that you will be craving again and again, so I'm sure you will make this recipe multiple times! I know I will!
After baking the biscuits for 25 minutes, they were perfectly crisp on the outside, but moist on the inside! I hope you enjoy them as much as I am
Sweet Potato Biscuits
Adapted from this recipe
1 cup (200 g) baked sweet potato (I left the skins on for extra nutrition!)
3 eggs
2 TBSP coconut flour
3/4 cup almond meal
1/4 cup soft cheese such as ricotta/cottage cheese
2 TBSP almond milk
1/4 tsp salt
1 tsp baking powder
1 heaping tsp cinnamon
2 droppers liquid stevia
Preheat oven to 350.
Blend all ingredients together with an electric hand mixer until smooth batter forms.
On a baking sheet lined with parchment paper, drop batter which makes 6 biscuits.
Bake for 25 – 30 minutes.
Remove from oven, let cool (or not!), and enjoy!
Lots of love to all of you!
Meg xo
What have you been baking recently? Link me up! I'm in the baking mood
{ 13 comments… read them below or add one }
THIS SOUNDS AMAZING!!! I am going to be making it for the family.. they won't even know what hit them with these healthy balls of delicious-ness!
Sounds delicious! I love using sweet potato in baked goods!!!
These look so good!
OMG! I am so excited to try this — I freaked out when I saw it on your Instagram. Looks like I have all the ingredients, too! Yay! Thanks for sharing love:)
PS: I LOOOOOOOOOVE your bloggie revamp!! You probably did it a while ago — so don't mind me — but I'm loving it!!
These look so good and I love that they are gluten free cause now I can make them
Can't wait to try these out!
Oh these look so yummy and can only imagine how heavenly they make the house smell! What a great way to use sweet potatoes. Thanks for sharing and enjoy the rest of your weekend! XOXO
Yum! These sound fantastic! I love cottage cheese in any form, so I can't wait to try the recipe.
My mouth is watering! Great recipe! Enjoy your weekend
Mmmh, these sound lovely! I've never baked with sweet potatoes before. The last thing I baked were vegan chocolate-dipped Coconut Macaroon cookies from Vegan Cookies invade your Cookie Jar. Coconut and chocolate are a great combination.
I hope you and your family have a merry Christmas!
these sound wonderful!!
oh yes lots of baking over here, and some unbaking
Ooh I'm gonna have to make theses!! They look delish!!!
I've never had sweet potato biscuits! Come over and make me some?! Thanks I love you. xoxo
I made this recipe yesterday, and let me tell you, these biscuits are fantastic! I ended up adding two extra tablespoons of coconut flour, because my batter didn’t seem stiff enough, but they came out well anyway. Thanks for a great recipe!
{ 4 trackbacks }