Good morning, friends!
I haven't been blogging on weekends lately, but I have an amazing recipe to share with you today as I have been baking up a storm all morning!
I haven't done any holiday baking since this morning, so I am very excited and having an absolute blast with my Mom in the kitchen!
I received a recipe for sweet potato biscuits from a good friend quite a while ago and had great intentions to test it out right away, but school got in the way and I didn't have a chance to… until today, that is!
I didn't have all of the ingredients for the original recipe given to me, so I improvised and the biscuits still turned out absolutely delicious!
I devoured one right when it came out of the oven No shame there!
These biscuits will fill your home with a delicious scent that you will be craving again and again, so I'm sure you will make this recipe multiple times! I know I will!
After baking the biscuits for 25 minutes, they were perfectly crisp on the outside, but moist on the inside! I hope you enjoy them as much as I am
Sweet Potato Biscuits
Adapted from this recipe
1 cup (200 g) baked sweet potato (I left the skins on for extra nutrition!)
2 TBSP coconut flour
3/4 cup almond meal
1/4 cup soft cheese such as ricotta/cottage cheese
2 TBSP almond milk
1/4 tsp salt
1 tsp baking powder
1 heaping tsp cinnamon
2 droppers liquid stevia
Preheat oven to 350.
Blend all ingredients together with an electric hand mixer until smooth batter forms.
On a baking sheet lined with parchment paper, drop batter which makes 6 biscuits.
Bake for 25 – 30 minutes.
Remove from oven, let cool (or not!), and enjoy!
Lots of love to all of you!
What have you been baking recently? Link me up! I'm in the baking mood