WIAW: Flax Edition
Well, after a streak of countless intuitive eating related posts and absolutely no recipes posts (sorry about that!), it’s finally looking like A Dash of Meg is a food blog again!
I hope you’ve enjoyed the three recipes I’ve shared with you already this week. Please let me know if you try any of them! I’m always excited to hear from you (which reminds me – have you emailed me your High Five Friday submissions yet?)
For today’s What I Ate Wednesday I will be reviewing one of my favourite products that I eat every singly day (and that’s no lie!)
Food For Life was kind enough to send me two loaves of their flax bread after reading about how much I love bread! Especially a nice crunchy, hearty bread
Prior to trying Ezekiel 4:9 Flax bread I had only tried their Original Sprouted Whole Grain bread. I love the original, but the flax version is much heartier, so I love it that much more!
It’s the perfect breakfast bread to use for soaking up the yolks of my perfectly fried dippy eggs!
But, it’s also the perfect bread to use for sandwiches!
I’ve recently enjoyed egg and salsa sandwiches
As well as chicken, avocado, and spinach sandwiches!
with whole grain Dijon mustard too of course
I’ve been loving and eating bread so much lately that I even went as far as comparing Ezekiel 4:9 Flax bread to Silver Hill’s Bakery Mack’s Flax bread one morning side by side at breakfast.
It was hard to compare the two breads as they are both incredibly delicious and hard to differentiate; however, the one difference I did find was that the Silver Hills version of flax bread was slightly denser than the Ezekiel 4:9, which was slightly fluffier.
Overall, both breads are well worth trying! The two companies are wonderful and I loved partnering up with both!
Do you like flax bread? Have you tried either of the breads I reviewed in this post?
What is your favourite type of sandwich?
See you tomorrow!