A Marvelously Easy Peasy Meatza Recipe
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A Marvelously Easy Peasy Meatza Recipe

A Marvelously Easy Peasy Meatza Recipe

January 27, 2014 | Eat, Food, Marvellous Monday, Nutrition | 34 Comments

I am sure there are over a million meatza recipes circulating the web right now, so I never planned to share my own meatza recipe on A Dash of Meg, but when a reader asked me to share my recipe I couldn’t say no!

So, here’s my easy peasy meatza recipe! :D

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Meg’s Easy Peasy Meatza 

Serves 2

Ingredients:
1 lb. ground meat (beef, pork, chicken, turkey – whatever you like best!)
1 egg
1 garlic clove, minced (or 1 tsp. garlic powder)
1 tbsp dried Italian herbs (oregano, basil, thyme, parsley, etc.)
freshly ground pepper (about 10 grinds will do!)

Directions:
Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl.
Once spices and egg are mixed throughout the meat evenly, form two meatza crusts by rolling two separate balls and flattening each into a circular crust on a lined baking tray.
Bake the crusts in the oven for 15 minutes.
Remove the crusts from the oven after 15 minutes and top with your favourite pizza toppings! Then, return your topped meatza’s back into the oven to bake for another 5 – 10 minutes or until meat is fully cooked and toppings are warm and slightly cooked, too.

My go to meatza toppings are:

Organic pizza sauce

– mushrooms (mushrooms are a must on any pizza or meatza in my opinion!)

– onions

– sweet peppers

– fresh tomato

– nutritional yeast

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Some other fun toppings include:

– zucchini

– olives

– pickled banana peppers

– artichoke

– spinach

– sundried tomato

– avocado

On Friday night, Eddie’s parents and I had meatza for dinner. It started off our weekend marvelously! I hope you think this recipe is marvelous, too, because I am linking it up to Katie’s Marvelous Monday link up party!

MiMM

Have you made meatza before? Are you happy I shared my recipe? What are your favourite pizza/meatza toppings?

Love always,

Meg xo

p.s. don’t forget to email me your high five for High Five Friday this week! I know you have a success to share with me! :D


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34 Comments

  1. Reply

    Tina Muir

    January 27, 2014

    Yummy! Great idea! Sounds fantastic, and so easy! Can you make me one please? I would love to come home from a run to one of these waiting for me! I have never had a meatza before….didnt even know what it was….but now it will be in my mind all day :)

    • Reply

      Meg

      January 27, 2014

      make it :D i would totally make it for you if i could ;) <3

  2. Reply

    Linz @ Itz Linz

    January 27, 2014

    oh my gosh jonny would love this! (ok so would i) must try it! so easy!

    • Reply

      Meg

      January 27, 2014

      suuuuuper easy :) and delicious ;) make it

  3. Reply

    Megan McGrane

    January 27, 2014

    Thanks for the post!! :) I can’t wait to make Meatza this week.

    • Reply

      Meg

      January 27, 2014

      yay you saw the post JUST FOR YOU :D ;) <3 let me know if and when you make it and if there is anything else you need…. you know i will do my best for you :)

  4. Reply

    Sara @ LovingOnTheRun

    January 27, 2014

    Yum this looks delicious! Hope you have a great Monday :)

    • Reply

      Meg

      January 27, 2014

      same to you! :D

  5. Reply

    Marlina

    January 27, 2014

    I love hose close you are with your boyfreind’s family! Meatza with Meg sounds like a great night :) I don’t know why, but I’ve never thought to put nutritional yeast on one! bet it’s fab!!

    • Reply

      Meg

      January 27, 2014

      Meatza with Meg ;) I LOVE IT! You’re adorable. I so wish we could have a meatza date <3

  6. Reply

    Meg @ The Compost Cook

    January 27, 2014

    Okay, maybe I will under a cave but I’ve never heard of a MEATZA and it looks awesome! You continue to delight my stomach with your recipes:) Can’t wait to make this vegan!

    • Reply

      Meg

      January 27, 2014

      haha good luck girl :D let me know how it turns out! it would be cool to try TVP!

    • Reply

      Meg

      January 27, 2014

      or meatless ground!?

  7. Reply

    Ang @ Nutty for Life

    January 27, 2014

    I just recently saw a recipe for meatza and I have it on my “to try” list! Thanks for posting your variation, I will definitely bookmark this for when I want to make my own. My fave pizza toppings are spinach, red onion, mushrooms, and artichoke hearts!

    • Reply

      Meg

      January 27, 2014

      let me know if you try mine :D it always comes out so perfect and moist!

  8. Reply

    Luvena

    January 27, 2014

    Sooo glad you decided to share your recipe :0). Thank you!! It looks DEEEE-licious! I will be making this very soon.

    • Reply

      Meg

      January 27, 2014

      let me know when you do! yay

  9. Reply

    Dominique @ Eat, Pray, Lift

    January 27, 2014

    I’ve yet to try meatza, so I might just have to put this on the meal plan for this week! Thanks doll! :)

    • Reply

      Meg

      January 27, 2014

      good idea ;) let me know how you like it!

  10. Reply

    STUFT Mama

    January 27, 2014

    Oh heck yes- ALWAYS in on the meatza! Even my boys like them! I’ve never done egg in it though. Will have to try that! :)

    • Reply

      Meg

      January 27, 2014

      mmmmmm I did it without before and now started doing it with! More nutrients and more moisture! Definitely try this version and tell me what you think of it :)

  11. Reply

    Emily

    January 27, 2014

    So weird but I’ve never even heard of meatza before! Probably because I’ve been a vegetarian since I was 8…It sounds delicious though! I might have to give it a whirl with tempeh. I’ll let you know how it turns out!

    • Reply

      Meg

      January 27, 2014

      try it with tempeh or veggie ground round! :D

  12. Reply

    Livi

    January 27, 2014

    i’ve never heard of a meatza! but i’m intrigued now!!

  13. Reply

    Jenny @ simply be me

    January 27, 2014

    I made meatzza for the first time this weekend and my recipe is pretty much the same as yours :) it was yummy and will definitely be made again!

    • Reply

      Meg

      January 27, 2014

      one of my favourites! so happy you like it too!

  14. Reply

    purelytwins

    January 27, 2014

    love how simple this is!!

    • Reply

      Meg

      January 27, 2014

      simple is what i am all about girls ;) usually… hehe!

  15. Reply

    Jan @ Sprouts n Squats

    January 27, 2014

    This looks so simple yet so delicious! I definitely need to give a try :)

    Yum, thanks for sharing.

    • Reply

      Meg

      January 27, 2014

      i’m happy i shared :D let me know if you try it!

  16. Reply

    Allison

    January 27, 2014

    SOOO all weekend on IG when you posted about this I was thinking “what the heck is meatza!??” Then today I read this post and it finally hit meat+pizza!!! Gosh some days I think my brain is 10 years behind… I LOVE meatzas! I had my first last year and make them on occasion for my fiancé! Your recipe looks way easier & just as delicious!

  17. Reply

    Mitchell

    January 28, 2014

    I don’t know if there are a million meatsa recipes circulating, because this is the first one I’ve seen :P

    But it is certainly something I’ll be trying :)
    I once had a burger where they replaced the bun with eggs, and I thought ‘why can’t there be more meals like this’? This is a perfect example ;) hahah

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