I am sure there are over a million meatza recipes circulating the web right now, so I never planned to share my own meatza recipe on A Dash of Meg, but when a reader asked me to share my recipe I couldn’t say no!
So, here’s my easy peasy meatza recipe!
Meg’s Easy Peasy Meatza
1 lb. ground meat (beef, pork, chicken, turkey – whatever you like best!)
1 garlic clove, minced (or 1 tsp. garlic powder)
1 tbsp dried Italian herbs (oregano, basil, thyme, parsley, etc.)
freshly ground pepper (about 10 grinds will do!)
Preheat oven to 400 degrees F.
Mix all ingredients together in a bowl.
Once spices and egg are mixed throughout the meat evenly, form two meatza crusts by rolling two separate balls and flattening each into a circular crust on a lined baking tray.
Bake the crusts in the oven for 15 minutes.
Remove the crusts from the oven after 15 minutes and top with your favourite pizza toppings! Then, return your topped meatza’s back into the oven to bake for another 5 – 10 minutes or until meat is fully cooked and toppings are warm and slightly cooked, too.
My go to meatza toppings are:
- mushrooms (mushrooms are a must on any pizza or meatza in my opinion!)
- sweet peppers
- fresh tomato
- nutritional yeast
Some other fun toppings include:
- pickled banana peppers
- sundried tomato
On Friday night, Eddie’s parents and I had meatza for dinner. It started off our weekend marvelously! I hope you think this recipe is marvelous, too, because I am linking it up to Katie’s Marvelous Monday link up party!
Have you made meatza before? Are you happy I shared my recipe? What are your favourite pizza/meatza toppings?
p.s. don’t forget to email me your high five for High Five Friday this week! I know you have a success to share with me!