bake

Pork Chops with Roasted Onions, Figs, and Kale

April 15, 2014

I know I haven’t posted a recipe in a really long time, but I plan on getting better at being a more “regular recipe poster”. Eddie and I have already been talking about posting recipes on A Dash of Meg on a more regular basis, but first we need to get into the same province. Once we […]

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Two Ingredient Healthy Persimmon Cookies

November 13, 2013

Over the past two weeks or so, I’ve done a lot of baking. I’ve made several batches of the twins’ plantain bread, Gabby’s coconut flour pumpkin muffins, banana breakfast bars, and some cookie experiments of my own. Unfortunately all of this baking was done because I was feeling kind of down in the dumps and […]

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Tarragon Roasted Carrots

October 10, 2013

After all of the talk about parsnip fries yesterday, I really wanted fries. Unfortunately, I didn’t have any parsnips at home and my fridge is jam packed, so I didn’t think a trip to the grocery store would have been a great idea. So, I used the carrots that I had in my fridge to make fries! […]

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How To Vlog: Preparing Butternut Squash

April 26, 2012

Good morning loves! Can I get a “wahoo!” for tomorrow being Friday? Or better yet, a “wahoo!” for today being the day of my last final exam!? It’s been a long week of studying for this last exam and I am more than ready to just get it over with! But enough about school… I […]

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