clean eating

Asparagus Sundried Tomato Stuffed Chicken Breasts

January 27, 2015

Hey, there! Well, things are back to normal now. Our company has left and it’s time to get back to reality. It was so nice having Eddie’s parents (my future in-laws!) stay with us this past week. We did a lot of visiting and even more eating. Eddie and I love impressing our guests with […]

4 comments Read the full article →

3 Ingredient (Real Food) Chocolate Pudding

January 8, 2015

Yesterday I made a chocolate pudding and posted the two bowls I was prepping of it on Instagram. I was not expecting to receive such a response! Since so many people were wondering about this easy peasy chocolate pudding, I thought I’d share the recipe for it with you today! Chocolate Pudding  Serves 1 Ingredients: […]

18 comments Read the full article →

Smoked Salmon Egg Bake Recipe from the Performance Paleo Cookbook by Stephanie Gaudreau

January 6, 2015

Oh, I am one lucky girl! My extremely talented, kind-hearted, inspiring, and good friend Stephanie Gaudreau of Stupid Easy Paleo wrote a cookbook called Performance Paleo (which comes out TODAY!!!!) and mailed me my very own copy to review before it was released! It was so excited getting this in the mail. I’ve been waiting […]

3 comments Read the full article →

A Recipe for Christmas: Pear & Cranberry Chutney

December 18, 2014

I thought I’d end this week off with a new recipe Eddie and I created last weekend! Ok, it was actually Eddie who created this recipe, but I was in the kitchen at the time, so I like to say I was part of the creating process   Chutney’s are typically made from fruits and or vegetables […]

4 comments Read the full article →

Mexican Cauliflower Rice

July 28, 2014

Good Monday morning! Instead of a Weekly Highlights post this week, I’ve decided to share mine and Eddie’s recipe for Mexican Cauliflower Rice. Eddie and I really love Mexican inspired dishes. We often make ourselves “taco bowls” for a quick dinner which includes greens, ground meat, any vegetables we have on hand, salsa, and avocado. […]

22 comments Read the full article →